Cold Pork Shabu-Shabu with Koumi (flavor) sauce. Although Beef and fish are also used for Shabu-Shabu, pork is most popular among Japanese families! It's served cold in the summer and hot in the winter. So the thinly sliced pork used in shabu-shabu is available year round in Japan.
Every time I ask my kids, "What do you want to eat for dinner?", my son always responds, "I want Pork Shabu-Shabu!".
Although Beef and fish are also used for Shabu-Shabu, pork is most popular among Japanese families!
Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil.
You can cook Cold Pork Shabu-Shabu with Koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cold Pork Shabu-Shabu with Koumi (flavor) sauce
- It's 300 g of thinly sliced pork (rib or loin).
- It's 5 cm of daikon radish.
- You need of 【Koumi sauce】.
- Prepare 1/2 of Japanese leek or long onion (Naganegi).
- You need 1 tablespoon of chopped garlic.
- Prepare 1 tablespoon of chopped ginger.
- Prepare 2 tablespoons of soy sauce.
- It's 2 tablespoons of vinegar.
- It's 1 tablespoon of sugar.
- It's 1 tablespoon of sesame oil.
- Prepare of 【Garnish】.
- Prepare 4 of lettuce leaves.
- You need 4 of cherry tomatoes.
Shabu shabu has a clear broth, seasoned only with kombu kelp, so it has very little flavor. Instead, the flavor comes from the dipping sauce that comes with this meal. There are many ways to eat shabu shabu, but all include placing the raw items into the pot to cook. The Best Shabu Shabu Sauce Recipes on Yummly
Cold Pork Shabu-Shabu with Koumi (flavor) sauce step by step
- Cut the daikon radish into 5 cm across..
- Peel the daikon.
- Place it lengthways and slice thinly..
- Lay the slices on top of each other..
- Cut into thin julienne strips..
- Soak them in a bowl of icy cold water to add extra crispness..
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it..
- Soak the pork in icy cold water, then drain..
- (To make the Koumi sauce) Chop the Japanese leek, garlic and onion..
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat..
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it..
- Present all ingredients on a plate. Pour the koumi sauce when you eat..
Japanese Sesame Sauce For Shabu Shabu, Homemade Citrus Cranberry Sauce, Chimichurri Sauce. Dilled Horseradish Sauce Pork. plain yogurt, green onion, mayonnaise, dill weed, horseradish.. It's made with chilled ginger-infused pork in a semi-sweet citrus ponzu dipping sauce that's sure to keep you feeling nice and cool! Cook thinly sliced pork in the water for a couple of minutes. Drain the water and cool the pork in a strainer.