Chili Bean Dip. Great Prices On Millions Of Items. Sprinkle dip with desired toppings and serve with corn chips. In a medium bowl, mash beans.
This chili bean dip is a flavorful and creamy punch of protein and nutrients! Serve with baked corn chips or veggies for a terrific appetizer or snack. How to make homemade corn tortilla chips for dipping Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. You can cook Chili Bean Dip using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chili Bean Dip
- You need of appetizers.
- You need 1 can (15 oz.) of Hormel Chili Turkey w/beans.
- You need 1 1/2 cup of jar of salsa.
- You need 1 1/2 cup of shredded cheddar cheese.
- It's 3 tbsp of chopped green onion.
- Prepare 1 packages (8 oz.) of cream cheese.
Make with leftover chili or canned. Serve with corn or tortilla chips. Love the convenience of mashing all ingredients into one snack dish? Then try this worry-free bean dip!
Chili Bean Dip instructions
- Soften slightly cream cheese in microwave, to make it easier to blend with other ingredients. Mix all ingredients together. Pour in oven safe serving dish. Bake in 350°F for 30 min. Or untill bubbly..
- Serve with tortilla chips. Can be kept warm on.a warming plate or just served hot. P.S. sometimes I add a can of black beans rinsed and drained, to add some extra protien. Enjoy and party on!!!.
Add onion, chili powder, and shredded cheese. Serve warm or cold with raw. This Velveeta Chili Cheese Dip is creamy, meaty, cheesy, and comes speckled with extra Tex-Mex goodness thanks to flavorful ground beef, a packet of taco seasoning, and a pinch of chili powder. Ready a gigantic bowl of tortilla chips or Fritos, and serve it warm. If you're making this dip for a party, transfer it to a crockpot to keep it warm!