Easy Peanut Butter Banana Overnight Oats. Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana.
Somehow in the past few weeks, our mornings feel just as busy even though we aren't racing out the door like we used to. How to Make Vegan Overnight Oats: Banana Peanut Butter Flavor Making vegan peanut butter and banana overnight oats is super easy! Mix in the peanut butter into the oats. You can cook Easy Peanut Butter Banana Overnight Oats using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Peanut Butter Banana Overnight Oats
- Prepare of ripe banana.
- Prepare of Rolled or steel cut oats (do not use quick cooking!).
- Prepare of Unsweetened original almond milk.
- You need of Cinnamon.
- Prepare of Vanilla extract.
- You need of Chia seeds.
- Prepare of Creamy peanut butter.
- You need of Light agave syrup or honey (use more if you like sweeter oatmeal).
Stir in yogurt, chia seeds, and salt. Then add the rest of the milk and stir to combine. Peanut Butter and Banana Overnight Oats is the best way to start the day! This easy recipe combines oats, peanut butter, banana, cinnamon, and maple into the most delicious oatmeal that takes only minutes to make.
Easy Peanut Butter Banana Overnight Oats step by step
- In a large bowl mash your banana with a fork.
- Add remaining ingredients to bowl.
- Mix well, peanut butter must be evenly distributed!.
- Pour the mixture into 2 airtight containers or you can cover large bowl with plastic wrap, whichever you prefer..
- Refrigerate oats for 7 hours (overnight).
- When ready to eat, stir the oats.
- Add toppings of your choice like sliced bananas, shaved dark chocolate or chips :D you can also add a little splash of almond milk if you feel it's too thick!.
These oats can be enjoyed chilled, warmed, and on-the-go. Peanut Butter Overnight Oats are the best and healthy way to eat oatmeal! Layer oats with banana, peanut butter, flax seeds, brown sugar in a jar, add milk and set in the fridge for the night. In the morning, grab and go or pour into a bowl and enjoy! In a medium bowl, mash your banana with a fork.