Easiest Way to Make Yummy Quick Simmered Shabu-Shabu Pork and Mizuna Greens

Delicious, fresh and tasty.

Quick Simmered Shabu-Shabu Pork and Mizuna Greens. A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well. The sesame soy dressing is perfect for it.

Quick Simmered Shabu-Shabu Pork and Mizuna Greens Remove the stalks from the shiitake mushroo Cook shabu shabu pork in boiling water (or use left over shabu shabu pork). Put julienned carrot, cucumber and alfalfa sprout on top of it. In addition to shabu-shabu, the course includes an appetizer, fried item, udon (thick noodles), and dessert. You can cook Quick Simmered Shabu-Shabu Pork and Mizuna Greens using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Simmered Shabu-Shabu Pork and Mizuna Greens

  1. It's 300 grams of Thinly sliced pork for shabu-shabu.
  2. It's 1 bag of Mizuna greens.
  3. Prepare 1 of pack Enoki mushrooms.
  4. Prepare 1/2 of Carrot.
  5. Prepare 200 ml of Water.
  6. Prepare 4 tbsp of Mentsuyu (2x concentrate).
  7. It's 1 tbsp of Grated ginger.

The broth used for the shabu-shabu is on the lighter side, so it is the perfect complement to the other foods included in the course. Today's recipe Shabu-shabu is one of them. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. This is good served with rice and green salad as side dishes.

Quick Simmered Shabu-Shabu Pork and Mizuna Greens step by step

  1. Chop the mizuna greens into 5 cm long lengths. Cut the root ends off the shimeji mushrooms. Cut the carrot into thin rectangular slices..
  2. Combine the water and mentsuyu and bring to a boil..
  3. Put in the vegetables from Step 1 and simmer..
  4. Add the meat and cook it quickly while untangling the pieces. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger. Mix the ginger in as you eat it..

At the end of the meal, pour leftover dipping sauce to taste into the remaining broth and serve as soup. Fruit salad, sweet yogurt, or green tea ice cream would be a fitting dessert. Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth, along with vegetables, tofu, and noodles. Once boiled, turn down heat and simmer. Remove each slice and cool in a strainer.