How to Cook Perfect Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. Great recipe for Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. I don't like spicy food, and neither do my. I dont like spicy food, and neither do my kids, but we all love this salad.

A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well. The sesame soy dressing is perfect for it. You can have Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

1. You need 200 grams of Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast).
2. Prepare 2 of Cucumbers.
3. Prepare 1 tsp of each Salt.
4. You need 1 piece of Ginger.
5. It's 1/2 of Japanese leek.
6. Prepare 2 tbsp of ◎ Soy sauce.
7. It's 1 tsp of ◎ Sugar.
8. Prepare 2 tsp of ◎ Vinegar.
9. It's 1 tbsp of ◎ Sesame oil.
10. It's 1/2 tsp of ◎ Doubanjiang.
11. Prepare 1 of Ground white sesame seeds.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast) • Cucumbers • each Salt • Ginger • Japanese leek • Soy sauce • Sugar • Vinegar Chinese smashed cucumber salad is a centuries-old tradition that's served as a chilled condiment of sorts during summer. Remove from hot water, put in ice water to cool, and pat dry with paper towel. Place grated Daikon radish and pork over tomatoes, top with chopped green onions. In a small bowl, whisk together the ingredients for ponzu dressing.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad instructions

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces..
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface..
3. Sprinkle the cucumber pieces with salt and massage lightly..
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred..
5. Put the leek into a bowl of cold water..
6. Mix the ◎ ingredients together..
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time)..
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well..
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish..
10. Done!.

Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce. Chinese smashed cucumber salad with garlic, vinegar and sesame oil. Cucumber is really great for summer.