How to Cook Appetizing Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce. Find Deals on Shabu Shabu Sauce in Food & Snacks on Amazon. Great recipe for Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce. Cold shabu-shabu is something you want to eat on hot days.

Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down. A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well. You can have Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

1. Prepare 150 grams of Thinly sliced pork for shabu-shabu.
2. It's 3 of Eggplant.
3. It's 3 of leaves Shiso leaves.
4. It's 2 tbsp of * Soy sauce.
5. You need 1 1/2 tbsp of * Vinegar.
6. It's 1 1/2 tsp of * Sugar.
7. Prepare 1 1/2 tsp of * Juiced ginger.
8. It's 1 1/2 tsp of * Extra virgin olive oil.
9. Prepare 1/2 tsp of * Ichimi spice.
10. It's 1 tbsp of * Ground sesame seeds.

The sesame soy dressing is perfect for it. Remove from hot water, put in ice water to cool, and pat dry with paper towel. Place grated Daikon radish and pork over tomatoes, top with chopped green onions. Put julienned carrot, cucumber and alfalfa sprout on top of it.

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce step by step

1. Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces..
2. Combine the * ingredients. Finely shred the shiso leaves..
3. Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain..
4. Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!.

Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything. Traditionally used as a dipping sauce for shabu shabu (hot pot), but can also be used to dress salads, meats, rice bowls, noodles, and much more! First time using pork for burgers, won't be the last. Used soy instead of fish sauce. Not only a tasty burger but the slaw will become a regular side at my house Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce Thinly sliced pork for shabu-shabu • Eggplant • leaves Shiso leaves • * Soy sauce • * Vinegar • * Sugar • * Juiced ginger • * Extra virgin olive oil Cook thinly sliced pork in the water for a couple of minutes.