Recipe: Tasty Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices. The meat should cover the rice completely. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices Recipe by cookpad.japan.

Japanese Nikumaki Onigiri(Meat wrapped rice balls). Only use Japanese sushi rice as the rice has to be sticky to make rice balls. Why not: Cover the rice ball completely in nori if you like the taste of nori. You can cook Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

1. Prepare 1 of rice bowl full Plain cooked rice.
2. It's 4 slice of Very thinly sliced pork (for shabu-shabu).
3. Prepare 2 of pieces Bite sized pieces of processed cheese.
4. You need 1 tsp of Soy sauce.
5. It's 2 tsp of Mirin.
6. You need 1 tbsp of Flour.
7. You need 1 of Salt and pepper.
8. Prepare 1 dash of Oil.

See more ideas about food, japanese food, recipes. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices step by step

1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!.
2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely..
3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour..
4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over..
5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well..
6. You can change the size and make bear shaped onigiri and other characters!.
7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears..
8. This was featured on Charaben Stadium, a TV show about character bentos..
9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!.

For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. Heat up the olive oil and fry ginger and onion slices till fragrant. Add the pork slice by slice with a pair of chopsticks, ensuring as much as possible that they don't stick together. If you don't have an access to Japanese supermarket to get this kind of beef, you can slice your own meat.