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This is my family's favorite shabu-shabu dipping sauce. You can use lots of ground sesame, as much as you want! Soak the kombu ahead of time in the listed quantity of water. You can cook My Family's Sesame Dipping Sauce (for Shabu Shabu) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Family's Sesame Dipping Sauce (for Shabu Shabu)

It's 5 tbsp of Toasted sesame seeds.
It's 1 clove of Minced garlic.
Prepare 3 tbsp of White miso.
It's 1 dash of Ichimi spice.
You need 1 tbsp of Lemon juice.
It's 1 tbsp of Mirin.
Prepare 2 tbsp of Soy sauce.
Prepare 2 tsp of Vegetable oil.
You need 1/2 tsp of Salt.
Prepare 100 ml of Kombu based dashi stock (※granules dissolved in water).

Recipe by DearMIHO Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook. My favorite shabu shabu sauce is this incredible Shoyu Sesame Shabu Shabu Dipping Sauce - and it is so easy to make! Shoyu Sesame Shabu Shabu Dipping Sauce. Grind sesame seeds in a mortor or a coffee grinder.

My Family's Sesame Dipping Sauce (for Shabu Shabu) step by step

Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.).
Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!.
If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl..

You do not need to to grind completely smooth. Add all the seasonings with ground sesame seeds. Use the sauce for dipping shabu shabu pieces. Goma-dare means "Sesame Seed Dipping Sauce". It is the most popular sauce for Shabu-Shabu.