Easiest Way to Prepare Tasty Easy Cold Pork Shabu-Shabu

Easy Cold Pork Shabu-Shabu. Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes.

You can discard the rest or use it as a base for Tonjiru soup. Prepare cold vat with ice and water for cool down boiled pork. Put water, rice wine, salt, ginger into pot. You can have Easy Cold Pork Shabu-Shabu using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Cold Pork Shabu-Shabu

1. Prepare 150 grams of Thinly sliced pork for shabu-shabu.
2. Prepare 1/2 of Onion.
3. Prepare 1 of Green onion or scallion.
4. It's of Creamy sesame sauce:.
5. It's 3 tbsp of Plain yogurt.
6. You need 2 tbsp of Blended miso.
7. It's 1 tbsp of Mayonnaise.
8. It's 1 tsp of Sesame oil.
9. Prepare 1/3 tsp of Salt.
10. It's 1/2 clove of Garlic.

Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. If you're using SPF pork, the meat can be eaten semi-raw. To make pork balls, shape the ground pork mixture into small balls using a spoon and place them in the pot.

Easy Cold Pork Shabu-Shabu instructions

1. Bring some water to a boil, then turn the heat to low. Spread out each of the pork slices as you add them to the pot. When they're just faintly pink, transfer into cold water. Drain with a colander or sieve..
2. Julienne the onion along the grain. Soak in water for 1 minute. Drain, and arrange onto a serving dish. (If you're using sweet onions, just soak for 10 seconds.).
3. Place the pork on top of the onions. Serve with creamy sesame sauce that's combined and mixed well together. Also top with small rounds of green onion or scallion..
4. You can use this creamy sesame saucefor other recipes as well..

One just can't get enough of this healthy, light hot pot with pork balls. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Then you eat the hot meat with sauce. Other kinds of thin meat or fish can be cooked in the same way (and still called Shabu Shabu), such as pork, crab, and blowfish, but beef Shabu Shabu is the most popular one of all.