Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce. Read Customer Reviews & Find Best Sellers. Great recipe for Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce. Even if I buy a bottle of store-bought chilled pork shabu-shabu sauce, I can never finish it all.
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Thinly sliced pork • Water • Shio-koji (salt-fermented rice malt) • Sake • Mizuna greens • Soy sauce • Mirin • Honey Grate the daikon radish to add it to the ponzu sauce.
Cut the lime in half and use a lemon squeezer to get fresh lime juice.
Dilute the lime juice with an equal amount of soy sauce.
You can have Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce
- It's 1 tbsp of Soy sauce.
- You need 2 tsp of Mirin.
- It's 1/2 tsp of Vinegar.
- You need 1 tsp of Lemon juice.
- You need 1 tsp of Sugar.
- You need 1 tsp of Honey.
- It's 1/4 tsp of Dashi stock granules.
- Prepare 1 tsp of Water.
- Prepare 50 grams of Daikon radish.
Grated daikon radish, thinly sliced green onions, and a sprinkle of ground red pepper are common choices. When using daikon radish, peel the daikon and chop it into handful-sized chunks. Grate one of these chunks using a box grater, then sprinkle it over the top of the sauce as desired. There is no set amount to use when adding garnishes.
Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce step by step
- Peel the daikon radish, and grate. Transfer to a sieve and drain the excess water out by pushing it with the back of a spoon..
- Put the sugar, honey, dashi stock granules, and water into a heatproof container, and microwave for about 20 seconds at 600 W, and mix..
- Add the soy sauce, mirin, vinegar, lemon juice, and daikon radish from Step 1 into Step 2, and mix well..
- Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked "shabu shabu" style. https://cookpad.com/us/recipes/170776-chilled-chicken-breast-for-the-summertime.
- You can prepare shabu shabu with shio-koji and top it with grated daikon radish and soy sauce as well. https://cookpad.com/us/recipes/170784-cold-shabu-shabu-with-shio-koji-grated-daikon-radish-and-soy-sauce-dressing-with-lemon-flavour.
- Here is the recipe for tender chilled shabu shabu with inexpensive pork..
The two main styles of shabu-shabu dipping sauce are ponzu, a citrusy soy sauce, and goma-tare, a type of sesame sauce. Condiments like sliced green onions, grated daikon radish, shichimi pepper, and chili oil can all be added to customize the flavor. Shabu-shabu is usually enjoyed with a bowl of rice. Great recipe for Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. I tried making homemade dressing for cold shabu-shabu with shio-koji.