A Tip for Home Shabu-shabu. Compare Prices on Japanese Shabu Shabu in Kitchen & Dining. Traditionally, the broth for shabu-shabu is a simple dashi made from kombu seaweed. Nowadays, you can choose your own: chicken broth, beef broth, kimchi broth, pork broth, or vegetable broth.

For the convenience of your shabu-shabu diners at home, provide at least two tongs and a ladle per simmering hotpot you will set up. The tongs will help the diners add ingredients to the simmering broth while the ladle will ensure that anyone who wants some soup can scoop some into their bowls and fish out any ingredients floating in the broth. Learn how to make Shabu Shabu at home. You can have A Tip for Home Shabu-shabu using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of A Tip for Home Shabu-shabu

It's 6 slice of Garlic.
It's 1 of Dashi stock or water.

If you go to an Asian market, you might be able to find pre-sliced "shabu shabu" meat. This beef is just as good as home-sliced beef and can save you a bit of time. Rib steaks, top sirloin and sirloin tip are the best cuts for Shabu Shabu. Fatty cuts of USDA Choice that has adequate marbling will also be great.

A Tip for Home Shabu-shabu instructions

Just put the sliced garlic into the normal hot water or dashi stock you use for shabu-shabu..
I used over 600 g of water. This is after eating meat without skimming off the scum even once..

Avoid USDA select beef because it has the least fat. Who like to light and delightful dinner at home but not too much work?! I'm about to introduce you guys a perfect dish that will fit in you right now! Cut meat into the size you like. Heat the pot at medium high heat until the water boils, then take the Kombu out.