My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured. Read Customer Reviews & Find Best Sellers. This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for 'Shabu Shabu' as well.

Place water, mirin and katsuo-bushi in a small saucepan and bring to the boil. Strain out the katsuo-bushi and return to the saucepan. Add soy sauce, vinegar, sugar, stirring occasionally as you bring it to the boil. You can have My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured

It's 70 grams of ●Miso.
It's 30 grams of ●Mayonnaise.
You need 30 grams of ~ ●Ground white sesame seeds.
You need 25 grams of ●Sugar.
Prepare 25 grams of ●Soy sauce.
It's 30 grams of ●Vinegar.
It's 1 of Grated ginger.
It's 60 grams of ~ Milk.

Grind sesame seeds in a mortor or a coffee grinder. You do not need to to grind completely smooth. Add all the seasonings with ground sesame seeds. In a blender, puree the ground sesame seeds with the miso, sugar, shoyu, mirin, vinegar, garlic and ¾ cup of water until smooth.

My Family's Shabu-Shabu Sauce Sesame and Miso Flavoured step by step

Add the ● ingredients to a bowl on a scale, and mix. First, mix the miso and mayonnaise well, then add the ingredients one one by, and mix..
Add grated ginger and mix. Dilute the mixture with the milk to your liking at the end, and it's done..

The sauce should have the consistency of a salad dressing. Scrape the sauce into a small bowl and stir in the sesame oil before serving. Stir in mirin, fish sauce, and sugar and bring to simmer over medium-high heat. Drizzle individual portions with sesame sauce before serving. Their shabu shabu goma dare, or tare, is a sesame based sauce that is slightly sweet and of course great for shabu shabu, but also as dipping sauce for veggie sticks or steamed vegetables.