Recipe: Tasty Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked "shabu shabu" style. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Thinly sliced pork • Water • Shio-koji (salt-fermented rice malt) • Sake • Mizuna greens • Soy sauce • Mirin • Honey Shabu-shabu is a simple hotpot dish using a very plain konbu dashi.

Or you can use any kinds of vegetable you like for the salad! When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. To hear some chefs talk about koji—the mold-inoculated grains responsible for miso, soy sauce, sake, mirin, and a host of other ingredients—is to encounter a feverish zeal that borders on the. You can cook Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

1. It's 300 grams of Thinly sliced pork.
2. Prepare 800 ml of Water.
3. You need 1 tsp of Shio-koji (salt-fermented rice malt).
4. It's 1 tbsp of Sake.
5. Prepare 1 of Mizuna greens.
6. Prepare of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).
7. You need 2 tbsp of Soy sauce.
8. You need 4 tsp of Mirin.
9. Prepare 2 tsp of Honey.
10. Prepare 1 tsp of Vinegar.
11. Prepare 2 tsp of Lemon juice.
12. You need 2 tsp of Sugar.
13. It's 1/2 tsp of Dashi stock granules.
14. You need 2 tsp of Water.
15. It's 100 grams of Daikon radish.

The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. For this reason, stews with daikon oroshi are called mizore ni, hot pots become mizore nabe, while vegetables with daikon oroshi dressing are called mizore ae. Soba and udon noodles topped with plenty of daikon oroshi are called oroshi soba and oroshi. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour step by step

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.).
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

I tried making homemade dressing for cold shabu-shabu with shio-koji. The sharp taste of daikon radish differs depending on the season, so please adjust […] Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef.