How to Prepare Tasty Spicy Sesame Shabu Shabu Pork and Okra

Spicy Sesame Shabu Shabu Pork and Okra. Great recipe for Spicy Sesame Shabu Shabu Pork and Okra. I love refreshing and delicious shabu shabu pork! I also really love sticky boiled okra, so I combined the two.

Bring a medium sized pot of water to a boil and add ginger and sake. Shabu shabu pork pieces and let it cool. Sprinkle salt on cutting board and rub okra in it to remove tiny hairs. You can have Spicy Sesame Shabu Shabu Pork and Okra using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Sesame Shabu Shabu Pork and Okra

1. Prepare 200 grams of Thinly sliced pork.
2. It's 1 of pack Okra.
3. Prepare 1/2 tbsp of ■Sugar.
4. It's 1 tbsp of ■White sesame seeds.
5. It's 1 dash of ■Doubanjiang.
6. It's 1/2 clove of ■Garlic (grated).
7. You need 1 1/2 tbsp of ■Soy sauce.
8. Prepare 1/2 tbsp of ■Sesame oil.

Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down. A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well. The sesame soy dressing is perfect for it.

Spicy Sesame Shabu Shabu Pork and Okra instructions

1. Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet..
2. Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well..
3. Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm..
4. Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level..
5. Serve on a plate..

The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Goma dare, Japanese sesame sauce, is an extremely versatile sauce that can be added to almost anything. Traditionally used as a dipping sauce for shabu shabu (hot pot), but can also be used to dress salads, meats, rice bowls, noodles, and much more! How to Prepare and Eat Shabu Shabu.