Recipe: Perfect Chilled Pork Shabu-Shabu Salad

Delicious, fresh and tasty.

Chilled Pork Shabu-Shabu Salad. Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down. A mound of chilled Pork Shabu-shabu on plenty of lettuce leaves is quite a healthy salad. It can be a main dish as well.

Chilled Pork Shabu-Shabu Salad This is one of my family's favorite summer dishes. A dressing of daikon radish + ponzu + sesame dressing + soy sauce is also easy and delicious. Remove from hot water, put in ice water to cool, and pat dry with paper towel. You can cook Chilled Pork Shabu-Shabu Salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilled Pork Shabu-Shabu Salad

  1. Prepare 200 grams of Thinly sliced pork for shabu-shabu.
  2. You need 1/4 of Lettuce.
  3. It's 1 of Cucumber.
  4. It's 1/4 of Carrot.
  5. You need 2 of ☆Umeboshi.
  6. You need 2 tbsp of ☆Ground sesame seeds.
  7. You need 2 tsp of ☆Sugar.
  8. It's 1 tbsp of ☆Sesame oil.
  9. You need 2 tbsp of ☆Soy sauce.
  10. You need 100 ml of ☆Dashi stock.

Place grated Daikon radish and pork over tomatoes, top with chopped green onions. Blanch the shabu shabu pork slices in the same pot of water and refresh with cold water. Place cooked pork on top of the spring mixed salad and drizzle the dressing over it. In a small bowl, whisk together the ingredients for ponzu dressing.

Chilled Pork Shabu-Shabu Salad instructions

  1. Finely julienne the cucumber, carrots, and lettuce. Julienne the shiso leaves, soak in water, and drain. Cut the mini tomatoes into 2-4 pieces each..
  2. Pour the sake in boiling water and boil the pork slices one at a time. Once boiled, transfer to a bowl of ice water and drain..
  3. Transfer the vegetables to a plate and top with the boiled meat. Garnish with the shiso leaves..
  4. Grind the sesame seeds and mix with the umeboshi. Mix with the other seasoning ingredients..

This Shabu Shabu Cold Noodle Salad is a great combination of fresh Spring vegetables, Shabu Shabu pork, and cold udon noodle with delicious Japanese goma (sesame seeds) dressing that many Japanese people love. Remove each slice and cool in a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy Sauce. The sesame soy dressing is perfect for Prok Shabu-shabu Salad.