Chinese-Style Cold Noodles with Pork Shabu-Shabu. Great recipe for Chinese-Style Cold Noodles with Pork Shabu-Shabu. This is a recipe I came up with as I went. Please adjust the amount of soy sauce and vinegar to taste.
Place in ice water until chilled.
Boil the noodles until al dente.
Chinese-Style Cold Noodles with Pork Shabu-Shabu.
You can have Chinese-Style Cold Noodles with Pork Shabu-Shabu using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese-Style Cold Noodles with Pork Shabu-Shabu
- You need 150 grams of Thinly sliced pork shoulder for shabu-shabu.
- You need 1/4 of Lettuce.
- Prepare 5 of Cherry tomatoes.
- It's 6 tbsp of ★Sesame dressing.
- You need 2 tsp of ★Soy sauce.
- It's 2 tsp of ★Vinegar.
- It's 4 of leaves Shiso leaves.
- It's 1 of White sesame seeds.
You can of course make it hot or spicy by. Rice noodles simmered in light broth, shrimp, chicken, ground pork, fish ball, sliced BBQ pork, Chinese vegetable, scallions and cilantro. Prepare cold vat with ice and water for cool down boiled pork. Put water, rice wine, salt, ginger into pot.
Chinese-Style Cold Noodles with Pork Shabu-Shabu instructions
- Julienne the lettuce and cut the cherry tomatoes in half..
- Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain..
- Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes..
- Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves..
- Beef Miso Ramen https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen.
- Salt Ramen https://cookpad.com/us/recipes/143424-simple-salt-broth-ramen.
- Cold Salt Ramen https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen.
- Soy Sauce Ramen. Hiroshima Style Tsuke-Men. https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen https://cookpad.com/us/recipes/148236-hiroshima-style-tsuke-men-sauce.
Fiery cold sesame noodle is a great main dish in summer. In China, noodles are served as breakfast or sometimes along with a meal with congee. The most famous and popular cold noodle in China is Sichuan style mala noodles. In that version, only a small amount of sesame paste is added, just for flavoring, no influence on the texture. Paper-thin pork slices are cooked just like Shabu-shabu Hotpot and quickly cooled down.