Shabu Shabu. The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know what we were in for, but by ordering and waiting until the table next to us had also been served, we learned the approach to this Japanese beef and vegetable fondue. Shabu shabu is one of Japan's most popular dishes and is a glorified fondue.
Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.
Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.
It's intimate yet casual, and a whole lot of fun!
You can cook Shabu Shabu using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shabu Shabu
- Prepare 10 cm of Kombu.
- You need of Water.
- Prepare 600-800 g of Beef (*very thinly sliced).
- You need of Your favourite Dipping Sauce.
- It's of <Other Ingredient Suggestions>.
- You need of Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles).
Raleigh I shabu shabu I sushi Shabu-shabu is a perfect option for a delicious and uniquely Japanese meal with a fun, social element to it, easy to make and even easier to eat. Try making it at home for a group dinner, or check out Savor Japan's shabu-shabu restaurant listings, the very best guide to Japanese hotpot restaurants and beyond. Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook.
Shabu Shabu step by step
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder..
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices..
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce..
- Cook other ingredients in the boiling stock as well. *Skim off any foam or scum on the surface as you repeat cooking meat..
There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. Shabu shabu is a traditional Japanese "hot pot" dish. A large pot of boiling water is positioned at the center of the table and thin slices of beef are cooked in the hot liquid alongside vegetables, mushrooms, and tofu. Bibox is the current most active market trading it.