How to Make Tasty Soy Milk Shabu Shabu Hot Pot

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I had their seasonal soy milk pork shabu-shabu dish, and it blew me away. I tried to replicate the flavor at home. and this is the closest I could get to it.. Cover and bring the soup to a boil on medium heat. You can have Soy Milk Shabu Shabu Hot Pot using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soy Milk Shabu Shabu Hot Pot

1. Prepare 400 ml of "A" Soy milk.
2. You need 400 ml of "A" Kombu dashi soup stock.
3. You need 150 ml of "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi).
4. Prepare 1/4 of Onion.
5. It's 1 of White part of Japanese leek.
6. It's 1 tbsp of "B" Toasted sesame seeds.
7. You need 1 of as much (to taste) Silken tofu.
8. It's 1 of as much (to taste) "C" Shabu-shabu grade sliced pork.
9. It's 1 of as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage.
10. You need 1 of "C" Toasted sesame seeds.
11. You need 1 of "C" Dried yuzu citrus zest.
12. It's 1 of Minced green onions or scallions.
13. It's 1 of Kombu dashi soup stock.

Curry and Soy Milk Shabu-shabu Shabu-shabu is one of Japan's most popular types of nabe hot pot dishes. This recipe adds a milky curry twist, allowing you to enjoy your nabe without having to. Shabu-shabu is a dish that is served as a pot of hot broth, heated on a burner at the table, that people dip ingredients into to cook them how they like. Taste the heated broth with pre-heated tofu.

Soy Milk Shabu Shabu Hot Pot step by step

1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil..
2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes..
3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil..
4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste..
5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds..
6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential..
7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock..
8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions..
9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving..

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! The soy milk makes it mild, and the pork belly becomes sweeter and really delicious. If the soup becomes too diluted, add some water. Strain the broth made in the saucepan into the skillet. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.