Easiest Way to Cook Appetizing Hot Pot - Shabu Shabu

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Hot Pot - Shabu Shabu There are so many different kinds of hotpot dishes in Japan. Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru. You can cook Hot Pot - Shabu Shabu using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hot Pot - Shabu Shabu

  1. Prepare of Cabbage.
  2. Prepare of Green leafy vegetable.
  3. It's of Carrot.
  4. Prepare of Shitake mushroom.
  5. Prepare of Shimeiji mushroom.
  6. You need of Daikon.
  7. Prepare slices of Beef or Pork.
  8. Prepare of Tofu.
  9. You need of Rice or noodles.
  10. You need of Soup base.
  11. Prepare of Miso paste.
  12. Prepare 1 piece of seaweed.

Shabu Shabu is a Japanese hot pot dish where thinly meat slices and vegetables are boiled in a broth and served with dipping sauces. While the Chinese may call it steamboat. Come visit one of the newest and best Japanese hot pot and BBQ grill restaurants in Nashville, TN. The main items required for shabu-shabu are a large Japanese pot called a nabe and a way to cook the meal tableside.

Hot Pot - Shabu Shabu instructions

  1. Heat water in pot, make soup base.
  2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices.
  3. Serve meat with ponzu sauce.

For home cooking, a portable burner or hot plate works, while many shabu-shabu specialty restaurants actually have induction heating (IH) cooktops built directly into their tables. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun! HAWAII POT SHABU SHABU eat healthy - fresh ingredients only. ORDER DELIVERY ONLINE. eat healthy - fresh ingredients only.