Easiest Way to Make Yummy Pork Shabu-Shabu and Kimchi Spring Rolls

Pork Shabu-Shabu and Kimchi Spring Rolls. Pork Shabu-Shabu and Kimchi Spring Rolls step by step. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer.

Drain the pork and cool in a strainer. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Pork Shabu-Shabu and Kimchi Spring Rolls paper-thin sliced pork • Kimchi • sanchu. You can cook Pork Shabu-Shabu and Kimchi Spring Rolls using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Shabu-Shabu and Kimchi Spring Rolls

1. It's 150 g of paper-thin sliced pork.
2. It's 150 g of Kimchi.
3. Prepare 6 leaves of sanchu asian lettuce or any kind of lettuce.
4. It's 6 pieces of rice paper.

Oven-baked pork and kimchi spring rolls. Normally if a cookbook were to swap authentic spring roll or wonton wrappers for filo pastry, it would be so you didn't have to go hunting for the right ingredients. To assemble the spring rolls, wet the rice paper and lay on a plate; add some of the lettuce, rice noodles, kimchi, green onions and bulgogi in the center. Heat a large skillet over medium-high heat.

Pork Shabu-Shabu and Kimchi Spring Rolls instructions

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.).
2. Dip each piece rice paper into the warm water for 10 second to soften..
3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!.
4. Roll up!.
5. Roll roll ♪.
6. Cut it in two..

Add the oil, onions and garlic. Pork bulgogi, carrots, shrimp, bean sprouts, cucumber, avocado and mint for spring roll Fold in each of the side. See recipes for Hotpot or Shabu Shabu too. Oil should be about half the depth of a spring roll. Instructions Combine ground pork, soy sauce, rice wine and white pepper, set aside.