Cold Pork Shabu-Shabu. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes.

Japanese style shabu shabu seems to be the newest Japanese food trend. Cold pork shabu shabu is cold thinly sliced pork once boiled with a lot of boiled soup like shabu shabu! This is very easy to eat when you lost appetite because of hot summer. You can cook Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cold Pork Shabu-Shabu

Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
It's 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
It's 1/2 head of lettuce(washed and torn into pieces, let it cool).
Prepare 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
Prepare of sauce for soaking meat: (mix in advance).
Prepare of *50 cc vinegar, sake.
Prepare of *2 tbsp vegetable oil.
It's of *1 tbsp sugar.
It's of *1/2 tsp salt.
Prepare of *1 tbsp grated onion.
Prepare of *pepper (as much as you want).
Prepare 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Cold Pork Shabu-Shabu step by step

Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
Soak the meats in the sauce to be blended together. Let them cool..
Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. If you've had Shabu Shabu before, you know that the delicate meat slices and gomadare are an excellent combination. This recipe uses our Sesame Hiyashi Chuka and we'll show you how to top it with some chilled pork shabu shabu for a perfectly refreshing summer meal.