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Known for their beauty collagen broth made from shark cartilage, the soup is thick, creamy and flavourful, even on its own. Translated from Japanese as "beauty pot", the dish consists of a variety of ingredients cooked in a simmering pot of premium collagen-heavy chicken broth. Located at The Centrepoint (nearest train station: Somerset MRT Station), Beauty in the Pot provides a nice and tranquil atmosphere which makes it an ideal venue for casual and private dining. You can cook Beauty Pot Collagen Shabu-Shabu using 1 ingredients and 17 steps. Here is how you cook it.
Ingredients of Beauty Pot Collagen Shabu-Shabu
- You need of Vegetables, meat and Soup base.
In Japan, Taiwan and Singapore, the same soups are being marketed as beauty elixirs in ramen bars and hotpot restaurants. At Shabuton Tei, a casual Japanese eatery that. In a heated pot, wait for the collagen pudding to melt fully to become broth and then start dunking items from the set. Beauty in the pot (美滋锅) is located at and serves cuisines.
Beauty Pot Collagen Shabu-Shabu instructions
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Cut Spinach/ Phuay Leng.
- Cut Napa Cabbage.
- Remove the roots of Enoki mushrooms and split to open them.
- Cut Spring onions.
- Remove stems of shitake mushrooms.
- Make slit with knife.
- Soak tofu puff with hot water.
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water.
- Peel, cut carrot and shape with cookie cutter.
- Cut Tofu into bite size pieces.
- Arrange all vegetables on a serving plate.
- Prepare thinly sliced beef and beef tendon balls.
- Place soup base in the pot and bring it to a boil.
- Add in the meat, swirl swirl.
- Serve with garlic chilli soy sauce.
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil.
- Enjoy 😊.
This Collagen Beauty Pot, also known as Bijin Nabe (美人锅) is known for its beauty collagen broth that has great nourishing benefits! Savour the robust broth as it bubbles with a combination of seafood, chicken, mushroom and vegetables! A recipe shared by Annie Mok, who's a home economist and experienced culinary instructor. Learn how to make Collagen Beauty Pot (美人锅)! Rich, silky and luscious in flavour, this dish is known for its collagen broth that has great nourishing benefit.