My Quick Garlic Bread sticks. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.

Give each strip a twist and place on a greased cookie sheet. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! That's why, for weeknight meals, I'm an occasional plop-it-out-of-the-tube breadstick maker and biscuit … Place the dough on parchment paper-lined baking sheets with cooking spray. You can cook My Quick Garlic Bread sticks using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Quick Garlic Bread sticks

Prepare 1 1/2 cups of flour.
You need 2 tsp of sugar.
Prepare 1 1/2 tsp of baking powder.
It's 1/2 tsp of salt.
You need 2/3 cup of milk (I used almond milk).
It's 4 tbsp of butter, melted.
It's 1/4 tsp of garlic powder.
You need 1/4 cup of grated parmesan.

Brush melted butter and sprinkle garlic salt on the dough. In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside. Place onto the prepared baking sheet and brush each strip with half of the butter mixture. Add to dry ingredients; beat on medium speed just until moistened.

My Quick Garlic Bread sticks instructions

Pre heat oven to 450 degress.
Mix flour, sugar, baking soda and salt together in a medium bowl..
Stir in milk to form a dough..
Turn out onto a floured surface and knead a few times..
Roll out a 5x10 inch rectangle..
Cut into 12 breadsticks.
Mix butter and garlic together and pour into 13x9 baking dish.
One by one roll sticks in butter and place in pan. Sprinkle with parmesan. Bake for 15-18 minutes or until brown..

Stir in enough remaining flour to form a stiff dough. Sprinkle lightly with dried herbs of choice, garlic salt and Parmesan cheese. How to make it Begin with your favorite big bowl. Measure your flour, salt, garlic powder, parsley and baking powder into it. Stir the dry ingredients together so that the salt, garlic powder, parsley and baking powder are evenly distributed throughout the flour.