Recipe: Tasty Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot. Compare Prices on Hot Pot Shabu Shabu in Home Appliances. Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

1. Prepare of ● For The Proteins:.
2. You need of Thin Sliced Raw Chicken [I use thigh meat].
3. You need of Raw Thin Sliced Beef.
4. Prepare of Raw Shrimp Or Scallops.
5. It's of ● For The Beef & Chicken Broths:.
6. Prepare 1 Box (32 oz) of Beef Stock.
7. Prepare 1 Box (32 oz) of Chicken Stock.
8. You need 1 (32 oz) of Seafood Stock.
9. You need 1 (32 oz) of Vegetable Stock.
10. You need 20 of Fresh Thai Chilie Peppers.
11. You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. Prepare to taste of Sichuan Dried Red Peppercorn Blend.
13. It's to taste of Gochujang Roasted Hot Pepper Paste.
14. Prepare as needed of Dried Scorpion Chiles.
15. It's to taste of Dried Red Thai Peppers.
16. You need to taste of Red Pepper Flakes.
17. It's 30 Cloves of Fresh Garlic [smashed - divided].
18. You need 2 of 2" Chunks Fresh Ginger.
19. Prepare to taste of Leaves of Fresh Cilantro.
20. You need 1/4 tsp of Chinese 5 Spice [per side].
21. You need to taste of Leaves of Thai Basil.
22. It's 2 of 2" Chunks Diakon Radishes.
23. You need to taste of Fine Minced Lemon Grass.
24. It's to taste of Fish Sauce.
25. You need to taste of Soy Sauce.
26. It's of Brown Sugar [optional].
27. Prepare as needed of Jalapeños.
28. It's as needed of Star Anise.
29. You need of ● For The Vegetables:.
30. It's as needed of White Onions [quartered].
31. It's as needed of Fresh Whole Mushrooms.
32. Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. It's of Fresh Broccoli.
34. You need of ● For The Kitchen Equipment:.
35. It's of Mongolian Shabu-Shabu Hot Pot.
36. It's of Wooden Or Metal Scewers.

Follow me on social media: Instagram. Have Shabu Shabu or Hot Pot night at home, and present the family with a healthy meal. Source : In One Side Of Your Shabu-shabu Pot - Add Your Beef Stock In The Other Side - Add Your Chicken Stock If You Own A Secondary Shabu-shabu Hot Pot - Add Y. See recipes for Di San Xian, Mike's Mongolian Shabu-Shabu Hot Pot too.

Mike's Mongolian Shabu-Shabu Hot Pot instructions

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. We used them for a party and they were great. Should you prefer having one of these all to yourself, you might like the PartiPot Entertaining Set , which is a pair of individually-sized units. Today's recipe Shabu-shabu is one of them. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi.