Recipe: Yummy Lechon Kawali

Delicious, fresh and tasty.

Lechon Kawali. Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves. Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!

Lechon Kawali It is the typical pan that can be found in almost all Filipino household. This is the "goto" pan in everyday cooking. Let me know what you think. You can cook Lechon Kawali using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lechon Kawali

  1. It's 2 lb of pork belly.
  2. It's 2 tbsp of salt.
  3. You need 2 tbsp of whole pepper corn.
  4. Prepare 3 cup of cooking oil.
  5. Prepare 4 cup of cooking oil.
  6. Prepare 5 of pcs dried bay leaves.

This is a recipe for deep fried crispy pork belly, which is popularly known as Lechon Kawali. Lechon Kawali is a deep-fried only once while Bagnet is fried […] Reply. Other lechon recipes include lechon kawali and lechon […] Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy on the outside and meltingly tender within. Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world.

Lechon Kawali instructions

  1. Place the water on a big cooking pot and bring to a boil..
  2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..
  3. Remove the meat the pot and let it cool down for a few minutes..
  4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..
  5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..
  6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy..
  7. Flip the meat to cook the opposite side..
  8. Remove the meat from the pan, let it cool down a little and slice according to desired portions..
  9. Serve hot..

It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. Lechon Kawali is always made with pork belly. A favorite pork cut of meat of many Filipinos. It's fatty, meaty and overall delicious! This version of Lechon Kawali uses just salt and pepper for the seasoning.