Beef stew with stout. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend.

Melt butter in heavy medium skillet over high heat. Using slotted spoon, transfer beef to bowl. I have made a very similar stew, so a couple of hints. You can cook Beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stew with stout

It's 750 g of beef stew meet, cut into 3cm cubes.
Prepare 1 of brown onion, sliced.
Prepare 2 of celery, chopped.
You need 2 of carrots, peeled and chopped coarsely.
You need 3 of potato, peeled and cut into 3cm cubes.
You need 1 teaspoon of paprika.
Prepare 2 of bay leaf.
Prepare 2 of star anise.
Prepare 2 tablespoon of tomato puree.
Prepare 400 g of can crushed tomatoes.
It's 2 tablespoon of Worchestershire sauce.
You need 2 cup of beef broth, or 2 beef cube.
You need 1 clove of garlic minced.
It's 1/4 cup of cornflour.
You need of parsley, chopped.
Prepare of salt and pepper.
Prepare splash of stout.

First, the alcohol will evaporate with the cooking process. Secondly, instead of using a stout, a draught has a more pleasing taste. Stir together to coat meat with flour and seasonings. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper.

Beef stew with stout instructions

Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..

We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its edge and adds deep, roasted flavors that typically come from a slow braise. Hearty Beef Guinness Stew with carrots, potatoes, celery and a rich chocolate stout beer! This dish is pure comfort food and is sure to warm your tummy! Enjoy with a slice of Irish Brown Soda Bread!