Slow Cooked Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef. —Earnestine Wilson, Waco, Texas This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. You can cook Slow Cooked Beef Stew using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Slow Cooked Beef Stew
- It's 50 g of flour.
- You need 3 tablespoons of Paprika.
- Prepare 500 g of Diced Beef.
- It's 1 of medium sized Onion.
- Prepare 5 of carrots.
- You need 2 of peppers.
- It's 5 of potatoes.
- It's 1 tin of potato and leek soup.
- Prepare 500 ml of water.
- It's of oil for frying.
- You need of cornflour (if required).
Place beef in a slow cooker. Add tomato juice just until beeef is covered. Add onions, celery and bay leaf. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
Slow Cooked Beef Stew step by step
- Your ingredients..
- Coat beef in flour and fry until lightly browned. I used cheap frozen diced beef..
- Chop all ingredients to your preferred sizes.
- .
- .
- .
- Add meat and chopped ingredients to slow cooker. Add soup, paprika, water and stir..
- If required thicken up the gravy with a bit of corn flour to the desired consistency. Enjoy!.
In a nonstick skillet, heat the oil and brown the meat in batches. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker.