Spiced Banana Bread Muffins. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

Sift together flour, baking soda, baking powder and salt. Add to banana mixture and mix to combine. Fill muffin cups, and divide crumb topping evenly over muffins. You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced Banana Bread Muffins

Prepare of all-purpose flour.
You need of baking powder.
Prepare of baking soda.
It's of to large VERY ripe bananas (plenty of brown and very soft).
It's of granulated sugar.
Prepare of eggs.
Prepare of salt.
You need of ground cinnamon.
It's of ground nutmeg.
Prepare of ground cloves.
Prepare of light olive oil or canola oil.
It's of vanilla extract.

In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. Spiced banana muffins These light and nutritious muffins include banana for added fiber, and make a tasty snack or are great for breakfast. My trick to getting the banana bread muffins nice and moist is cooking the bananas on the stove. (Make sure you are using ripe bananas)!

Spiced Banana Bread Muffins instructions

Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..

Here is what you will do: mash bananas, place in a large skillet on the stove over medium heat and add in brown sugar, Captain Morgan rum, and butter. I have all of the measurements listed out below. In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined. Add in the flour, baking soda, salt and cinnamon, mix until just combined. Divide batter evenly between muffin tins.