Beef Stew 🥣🍞. Find Deals on Beef Soup Bones in Groceries on Amazon. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can have Beef Stew 🥣🍞 using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stew 🥣🍞
- You need of Beef.
- Prepare of Potato's.
- You need of Suede.
- It's of Carrots.
- You need of Green Bean's.
- It's of Onion.
- You need of Garlic.
- Prepare of Salt & Pepper.
- Prepare of Soy Sauce.
- You need of Rosemary.
- It's of Basil.
- Prepare of Beef Oxo.
- Prepare of Beef Gravy.
- You need of Red Wine.
- You need Tin of chopped tomatoes.
- It's of Tube of tomato puree.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Beef Stew 🥣🍞 instructions
- Boil your veg and potato's to soften quicker before putting into slow cooker.
- While you veg is boiling, turn your slow cooker on and soak your beef in some red wine and water.
- Add in your veg and potato's when ready with a chopped onion and fresh herbs. Then add half a tin of tomatoes and half a tube of tomatoes puree..
- Add a jug of gravy, oxo cube x2, a splash of soy sauce, salt & pepper and 2 cloves of garlic..
- I left mine to cook for 6 hours before serving which helped it all to marinate and the beef fell apart in your mouth.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat.