How to Prepare Yummy Thai beef stew

Thai beef stew. Bring to a boil and reduce heat. The beef stew is a very simple Thai dish to make. Put all the ingredients in and you only need to check it from time to time.

Heat oil in a large Dutch oven over medium-high. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until beef. How to make crockpot Thai beef stew: Place the beef in a zip lock bag with flour, salt, pepper, ginger and garlic. You can cook Thai beef stew using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai beef stew

1. It's 500 g of stew beef cut into 1-inch thick pieces.
2. It's 1 of cub beef stock or beef cube.
3. It's 2 of generous pinches of sea salt.
4. You need 2 Tbsp of Golden Mountain soysauce sauce (or you can use any soysauce).
5. It's 2 Tbsp of oyster sauce.
6. You need 1 Tbsp of black soy sauce.
7. Prepare 1 tbsp of sriracha sauce.
8. Prepare 2 tbsp of brown sugar.
9. Prepare 2 of bay leaves.
10. You need 1 tin of tomato.
11. You need 1 tbsp of corn flour.
12. It's 3 tbsp of water.
13. Prepare 2 of carrot, cut to chunks.
14. It's 1 of white onion 1 red onion, cut to chunks.
15. Prepare 1 of fennel, cut to chunks (I only use this before I have this in my fridge).
16. Prepare 1 handful of green beans.
17. It's 2 of clives garlic, finely sliced.
18. It's 2 of potato, cut to chunks.
19. It's 2 tbsp of tomato paste.

Shake until all the beef is coated. Heat sesame oil in a large saute pan over medium-high heat. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.

Thai beef stew instructions

1. Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times..
   
   
   

Heat a large skillet over medium-high. Pour in the coconut milk, coconut aminos, apple juice, and fish sauce. Add the beef cubes, sweet potatoes, onions, and carrots. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce.