Easiest Way to Make Perfect My Chilli Tasting Beef Stew 😋😋

My Chilli Tasting Beef Stew 😋😋. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! My Chilli Tasting Beef Stew 😋😋 preparation.

Great recipe for My Chilli Tasting Beef Stew 😋😋. I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef Instructions to make My Chilli Tasting Beef Stew 😋😋 : Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight. You can have My Chilli Tasting Beef Stew 😋😋 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Chilli Tasting Beef Stew 😋😋

1. You need 300 g of Beef cut into bite size pieces.
2. You need 1 of dried chicken stock cube in 1 cup Water.
3. You need 1 tsp of olive oil.
4. It's 1/2 of Large onion diced.
5. You need 2 of Garlic Cloves crushed.
6. It's 1 tsp of Dried Crushed Chillies.
7. It's 1/4 tsp of Black Cracked Pepper.
8. You need 8 of Small New potatoes.
9. You need of 5 florets of Broccoli.
10. Prepare 3/4 Cup of Passata.
11. It's 1 pinch of Salt.
12. You need 1/2 cup of Frozen peas.

This easy beef stew recipes also uses paprika, which helps give it a more rounded flavour. One teaspoon of hot chilli powder gives a nice heat, but add an extra ½ teaspoon. In a large saucepan, brown meat in oil on all sides. In the same pan, saute onion and green pepper until tender.

My Chilli Tasting Beef Stew 😋😋 instructions

1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight..
2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in..
3. Passata.
4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all..
5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot..

Heat olive oil in a large stockpot or Dutch oven over medium heat. Some (like my lovely wife) insist on ground beef, while others (like myself) prefer larger, stew-like chunks. Regular Food Lab readers may have noticed that more often than not, I begrudgingly let my wife have her way. This time, I was determined to fight for my own rights, or, at the very least, make her compromise her chili convictions. This is just one of the many reasons why I like to keep caramelized onions stashed in my freezer.