How to Prepare Perfect Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow cookers are incredibly convenient for making meals, especially during the fall time. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches.

Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. Trusted slow cooker beef recipes from Betty Crocker. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. You need 500 g of diced braising steak.
2. Prepare 4 pieces of bacon (cut to pieces).
3. Prepare 1 of onion finely chopped.
4. It's 2 of carrots barton to pieces.
5. You need 1 Tbsp of Worcester sauce.
6. Prepare 100 grams of chopped tin tomatoes (optional).
7. It's 2-3 Tbsp of olive oil.
8. It's 2 Tbsp of plain flour.
9. You need 100 ml of red wine.
10. It's 2 Tbsp of rosemary.
11. It's 450 ml of beef stock.
12. It's of Salt & black pepper.
13. You need of Vegetable to serve.
14. It's of Rosemary Dumpling.
15. You need 150 of white self raising flour.
16. You need 2 Tsp of rosemary.
17. It's 1 Tsp of olive oil.
18. You need 1 of egg yolk.
19. You need of Salt & pepper.

Find easy to make recipes and browse photos, reviews, tips and more. Try our best slow cooker beef recipes for a simple, low-stress meal. Beef recipes are an excellent, budget-friendly choice for the slow cooker. You can purchase inexpensive cuts of beef that are commonly tougher and transform them into tender, juicy recipes by cooking with a slow simmer in the slow cooker.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling step by step

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Get the recipe at Taste and Tell Blog. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Season with salt and pepper to taste. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.