How to Prepare Yummy My Slow Cooker Beef Stew

My Slow Cooker Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

In a large skillet, brown meat in oil in batches. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. You can cook My Slow Cooker Beef Stew using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Slow Cooker Beef Stew

1. You need 300 g of Beef Cubed.
2. You need 8 of New Potatoes.
3. It's 1 of Large Onion.
4. You need 1/4 cup of Sweet Peas.
5. Prepare 2 of Medium sized Carrots chopped.
6. You need 6 of Florets of Broccoli.
7. Prepare 10 of Small plum Tomatoes cut halved.
8. You need 6 of Sundried Tomatoes cut in half.
9. Prepare 1 of Veg Stock cube in 1/4 cup Boiling water.
10. Prepare 2 of Beef Stock cube in 1/2 Cup Boiled water.
11. It's 2 of Carrots chopped.
12. You need 1 Can of mixed Beans drain the water from the can.
13. It's 1/4 tsp of Salt.
14. Prepare 1/2 tsp of Black Pepper.
15. It's 1 tbls of Balsamic Vinegar.
16. It's 1 tbls of Tomato Puree.

How To Make Slow Cooker Beef Stew The key to getting a thick sauce in the slow cooker is to firstly coat the meat in flour and then brown on the hob. You can do this in a frying pan or in a slow cooker pot if you have one that can go directly onto the hob. Indulge in comfort food at its most comforting: our Slow-Cooker Beef Stew is made with veggies, red potatoes and chunks of beef chuck roast. A nutty dark beer adds richness and depth to Classic Slow Cooker Beef Stew.

My Slow Cooker Beef Stew instructions

1. Add everything to the slow cooker stir to mix it up..
2. Set on Low from early morning til Dinner time..
3. Or late at night for next day..

Be careful not to choose a beer that's super-hoppy; it will taste too bitter. Add to the slow cooker with the bay leaf. Sprinkle the pepper on top and pour the broth and Worcestershire sauce into the slow cooker. Remove the bay leaf, stir well, and add salt and pepper as needed before serving. Next add in beef broth, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper.