Easiest Way to Prepare Tasty Slow Cooker Beef Stew

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Slow Cooker Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Slow Cooker Beef Stew In a large skillet, brown meat in oil in batches. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. You can have Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Stew

  1. You need 1 of onion chopped.
  2. It's 3 cloves of garlic minced.
  3. Prepare 3 sticks of celery chopped.
  4. It's 3 of carrots oblique cut.
  5. You need 3 of tblsp thyme.
  6. Prepare 2 of bay leaves.
  7. Prepare 2 of tblsp tomato paste.
  8. Prepare 3 of tblsp Worcestershire sauce.
  9. You need 2 cups of beef stock.
  10. It's 600 g of beef (brisket and short rib) cut.
  11. It's 2 cups of mushrooms cut in half.
  12. You need 1 cup of water.
  13. You need 1/4 of red pepper chunky chopped.
  14. It's 1/4 of yellow pepper chunky chopped.
  15. It's 2 of green peppers chunky chopped.
  16. It's to taste of Salt and pepper.

Pour beef and onions into a slow cooker. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Slow Cooker Beef Stew step by step

  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. How to Make Beef Stew in a Slow Cooker Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil.