Fussy Slow Cooker Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add the beef and flour to a bowl and mix well. Heat the oil in a frying pan or in the pot of the slow cooker if you have one that can be used on the hob.
Heat the oil in a frying pan or in the pot of the slow cooker if you have one that can be used on the hob. Add the beef and fry until browned. Add the beef to the slow cooker along with the rest of the ingredients. You can have Fussy Slow Cooker Beef Stew using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fussy Slow Cooker Beef Stew
- It's 200 ml of beef stock.
- It's 200 g of diced steak.
- It's 1/4 of onion.
- It's 1/4 head of cabbage.
- Prepare 2 of sausages.
- You need 1 of potatoes.
Fussy Slow Cooker Beef Stew John Roughead. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.
Fussy Slow Cooker Beef Stew instructions
- Make up the beef stock and add 1/4 of an onion finely diced to it and pour into the slow cooker..
- Take the potato and cut into slices/cubes and add to the slow cooker..
- Take your 2 sausages and cut them into smaller pieces and add them to the slow cooker.
- Add your 200g of diced beef steak to the cooker..
- Shred your 1/4 cup of cabbage and add to the slow cooker. Topping up with enough water to soak the cabbage in the stock. Cover and set on low for 6-8 hours..
- When ready to serve I use a slotted spoon to get the bulk of it out the cooker. Then had some gravy granules to the liquid to make a gravy and serve with roast potatoes..
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned. Add the beef, along with any pan juices, to the slow cooker.