Easiest Way to Prepare Delicious Brenda's Beef (or Pork) Vegetable Stew

Brenda's Beef (or Pork) Vegetable Stew. Saute meat in small amount of olive oil till browned, add to crock pot. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot. If needed add a bit of chicken stock to cover meat and veggies.

She would have a huge pot and that's all we had now when we had uh we just had most of the time mama serve crackers with her. sometimes she might make some cornbread, but most of the time it was crackers we had with ours. Tightly seal bag; turn bag several times to coat pork well. Slow Cooker Beef and Pork Stew. You can cook Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brenda's Beef (or Pork) Vegetable Stew

1. You need 3 lb of stew meat (pork or beef or mix).
2. You need 1 of eggplant, peeled & diced.
3. Prepare 1 of zucchini squash, diced.
4. Prepare 1 of yellow squash, diced.
5. Prepare 4 of button mushrooms, diced.
6. Prepare 1 medium of onion, diced.
7. You need 2 tbsp of minced garlic.
8. Prepare 1 can of diced tomatoes.
9. Prepare 1 can of mild rotel.
10. You need 1 can of (6 oz) tomato paste.
11. It's 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
12. It's 1 of olive oil.
13. You need 1 of salt & pepper to taste.
14. You need 1 of chicken stock.

It's an easy recipe, and all made from scratch using common ingredients. This stew has wonderful flavours, and will make it's own gravy whilst cooking in the slow cooker. Delicious served with rice, or some fluffy buttermilk biscuits and a side salad. Adjust seasoning with salt and pepper to taste.

Brenda's Beef (or Pork) Vegetable Stew instructions

1. Saute meat in small amount of olive oil till browned, add to crock pot..
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

Serve immediately garnished with chopped parsley. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. I want to make a hearty "beef" stew for a friend that doesn't eat beef. Can I substitute a similar cut of pork for the beef and keep everything else the same?