Recipe: Delicious Beef Stew

Beef Stew. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. You can cook Beef Stew using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stew

1. Prepare 1 can of cream of Mushroom Soup.
2. Prepare 1 of Onion Soup Mix.
3. Prepare 1 of Onion.
4. You need 1 lb of Stew Beef (Costco).
5. You need 6 large of Carrots.
6. It's 7 small of Potatoes.

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Beef Stew step by step

1. Chop onions, potatoes, carrots, and beef into 1-inch cubes..
2. Put all ingredients into Crockpot..
3. Cook on high for 3-4 hours..
4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking..

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.