How to Cook Appetizing Barbecue Sauce Beef Stew

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Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce. Add the barbecue sauce, beef broth, honey and mustard and stir to combine. You can cook Barbecue Sauce Beef Stew using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbecue Sauce Beef Stew

1. Prepare of Beef stew meat.
2. Prepare of [Marinade].
3. You need 2 tbsp of steak powder.
4. Prepare 1.5 tsp of salt.
5. It's 1 tsp of black or white pepper.
6. You need 1 tbsp of soy sauce.
7. You need 1 tbsp of oyster sauce.
8. Prepare 1 tsp of paprika.
9. Prepare 1 tbsp of sriracha sauce (optional).
10. You need 1 tsp of Worcestershire sauce.
11. You need 1 dash of dried herbs.
12. It's of [Cook].
13. You need 1 of big onion.
14. Prepare 3 cloves of garlic.
15. You need 1 1/2 cup of beef or chicken broth.
16. Prepare 3 of dried bay leaves.
17. It's 2 of carrots.
18. Prepare 2-3 of celery sticks.
19. Prepare 1.5 tsp of Worcestershire sauce.
20. Prepare 1 tbsp of soy sauce.
21. It's 1.5 tsp of salt.
22. It's 1.5 tsp of oyster sauce.
23. It's 1 tsp of sugar.
24. You need 2 tbsp of BBQ sauce.
25. Prepare 1 tbsp of corn flour + water (slurry).

Add the parsnips and browned beef to the slow cooker and stir to combine. Barbecue Beef Stew - tender pieces of beef slow-roasted with onions in a barbecue-based sauce. This stew is certain to warm your soul on a cold day. It was cold and rainy last weekend; raw and gloomy outside.

Barbecue Sauce Beef Stew step by step

1. Marinade stew beef meat for 20 minutes or overnight.
2. Heat 1 tbsp oil in pan and brown beef stew meat.
3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
6. Serve with rice or pasta.

Days like this call for a cozy fire and a soul-warming meal. Add beef and brown on all sides. Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Cool beef slightly; shred and return to the Dutch oven.