Homemade Beef Stew. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the beef cubes in a large bowl and sprinkle with salt and pepper.
In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Return all meat to the pan.
Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
You can have Homemade Beef Stew using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Homemade Beef Stew
- Prepare 2 lbs of hamburger browned.
- You need 1 of large onion cooked.
- It's of Beef stock.
- Prepare of Beef stew seasoning.
- Prepare 1 can of diced tomatoes drained.
- You need 4 cans of mixed vegetables drained.
- It's 1 Tbsp of Black Pepper.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Heat oil in a large pot over medium-high heat. Directions In a Dutch oven, brown beef in oil over medium-high heat.
Homemade Beef Stew step by step
- Cook in slow cooker all day on low.
Add onion and garlic; cook until tender. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.