Winter Beef Stew. In a small bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, salt, thyme and pepper. Winter Oven Beef Stew "This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you're all set." DIRECTIONS Place dressing and meat in large resealable plastic bag.
Heat oil in Dutch oven over medium-high heat.
Add onion and garlic to Dutch oven.
Return beef and strained liquid to pot; stir in winter vegetables.
You can have Winter Beef Stew using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Winter Beef Stew
- It's 1.5 lbs of beef stew meat.
- It's 1.5 lbs of potatoes.
- You need 6 of cut up carrots.
- It's 1 of onion chopped.
- It's 3 of celery ribs chopped.
- You need 4 tbsp of flour.
- It's 3 tbsp of Olive oil.
- It's 1 can of diced tomatoes.
- It's 1 can of beef broth.
- It's of Salt and pepper.
Remove beef to bowl; cover to keep warm. Marinate beef and cook bacon, onions and mushrooms as directed. Remove beef from marinade; discard marinade. Bring stew to boil, stirring occasionally; cover.
Winter Beef Stew instructions
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables..
- Mix broth, tomatoes salt and pepper. Pour over meat..
- Cook on low for 8 hours on low..
British Beef, Leek, and Mushroom Stew Joff Lee / Getty Images British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious leeks while carrots, mushrooms, and onions add texture and taste. Beef Stew Beef stew is a cold weather staple. One bite of this melt-in-your-mouth beef and you'll warm right up. Cook one big dutch oven-full and you'll be able to eat it all week long.