Stew Beef. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Find Deals on Canned Stew in Pantry Staples on Amazon. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. You can have Stew Beef using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stew Beef

You need 1 3/4 lb of boneless beef stew.
You need 4 tbsp of olive oil OR butter.
Prepare 3/4 cup of flour.
Prepare 1 tsp of black pepper.
You need 1 tsp of onion powder.
Prepare 2 tsp of paprika.
It's 1 tsp of garlic salt.
It's 1 large of onion, chopped.
Prepare 2 cup of boiling beef broth OR boiled water + 1 tsp seasoned salt.
You need 1 cup of red wine.
Prepare 5 medium of red potatoes, cubed.
Prepare 1 1/2 cup of baby carrots.
Prepare 1 of celery stalk, 1" slices.
Prepare 1 of egg noodles, cooked.

The end result is a winner, to be sure. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.

Stew Beef step by step

Place olive oil or butter in crock pot, heat on high 15 minutes..
In bowl with tight fitting lid, mix flour and spices..
Toss meat in flour mixture, place in pot; reserve leftover flour mixture..
Place onion in pot with meat while cutting other vegetables..
Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot..
Pour red wine into pot..
Place vegetables in pot..
Cook on high an additional hour, turn temperature to low and cook 6-8 hours..
Serve over hot egg noodles..

When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your. Heat oil in a large skillet over medium-high heat. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get the best beef stew every time. When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven.