Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. You can cook Beef & Ale Stew using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef & Ale Stew

You need 500 grams of stewing steak.
Prepare 330 ml of ale or stout.
You need 2 large of carrots.
It's 1 large of onion.
It's 800 grams of potatoes.
Prepare 250 grams of chestnut mushrooms, quartered.
It's 2 of bay leaves.
Prepare 150 ml of beef stock.
Prepare 1 tbsp of tomato puree.
You need 2 tsp of wholegrain mustard.
It's 1 tbsp of worcestershire sauce.
It's 1 tbsp of olive oil.

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Your one-stop for all things beef.

Beef & Ale Stew step by step

Heat oil in pan, fry beef till browned, set aside.
Fry onion till soft..
Fry carrots and potatoes 5 minutes, transfer to slow cooker..
Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
Cook on high 6 - 8 hours, season to taste..

Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Thick, hearty, classic beef stew recipes.