Beef Vegetable Stew. Read Customer Reviews & Find Best Sellers. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture.

Bring to a boil then reduce heat to a simmer. Add vegetables, seasonings and remaining broth. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. You can cook Beef Vegetable Stew using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Vegetable Stew

Prepare 2 lb of Beef Stew Meat.
Prepare 8 of Red Skinned Potatoes.
It's 8 oz of Green Peas.
It's 6 of Onion Leaks.
Prepare 5 of Red Radishes.
You need 4 of Carrots.
It's 2 of Bay Leaves.
You need 1 tbsp of Salt.
It's 1 tbsp of Black Pepper.
It's 1 of Garlic Clove.
It's of Optional.
Prepare 1/2 cup of Flour.

Drain off excess fat if necessary. Stir the broth, thyme and bay leaf in the saucepot and heat to a boil. Return the beef to the saucepot. Directions In a large nonstick skillet, brown meat in oil over medium heat.

Beef Vegetable Stew instructions

Fill crock pot a little less than half full of water..
Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
Add meat and pan juice to crock pot..
Mash garlic clove and add to crock pot. Add Salt and Pepper..
Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
Add Green Peas. Cook for 2 more hours..
Optional, add 1/2 cup of flour to thicken stew. Add with peas..
Find and Remove bay leaves..
Plate and serve..

Drain meat; add to slow cooker. Remove the beef and pour off any excess oil. Add the carrots, celery, onions and garlic to the rondeau. Season to taste with salt and pepper. Sauté until the onions are translucent.