Corned Beef and Cabbage (Leprechaun Stew). Corned Beef and Cabbage (Leprechaun Stew) instructions. Prep the veggies and place in crockpot. Pour in water and add seasoning packet and dijon mustard.

Patrick's day, I think of the color green, the movie Leprechaun in the Hood (great movie by the way), beer, and Corned Beef and Cabbage. Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals in. Add water, beef boullion, salt, pepper, and dijon mustard stirring to incorporate. You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

Prepare 3-4 lb of corned beef brisket.
Prepare 3 cups of water.
Prepare 1 of beef bouillon cube.
Prepare 2 stalks of celery chopped.
It's 6-8 of small white or red potatoes.
Prepare 1 of onion chopped.
Prepare 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
Prepare 2 tbsp of dijon mustard.
Prepare of Seasoning packet that came with brisket.
You need 2 heads of cabbage.

Add shredded corned beef and apple cider vinegar. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer.

Corned Beef and Cabbage (Leprechaun Stew) instructions

Prep the veggies and place in crockpot.
Pour in water and add seasoning packet and dijon mustard..
Rinse brisket and place on top of veggies fat side up.
Set crockpot on low and let cook for 7 hours.
Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

Corned Beef and Cabbage Soup is a savory, hearty meal. Full of delicious winter vegetables and tender corned beef this is the MOST delicious stew to enjoy! As it slowly simmers on the stove top or in the oven the vegetables soften and meat tenderizes. This one packs a wallop of flavor and you're going to love it! Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker.