Homeade Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Place stew meat, water, onion, salt, and pepper in a large stockpot. Heat oil in a large pot over medium-high heat. Directions In a Dutch oven, brown beef in oil over medium-high heat. You can cook Homeade Beef Stew using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Homeade Beef Stew
- It's 2 lb of Beef Stew Meat.
- Prepare 5 medium of Potatoes.
- You need 1 1/2 cup of Fresh or frozen green beans.
- It's 1 1/2 cup of Fresh or frozen carrots.
- Prepare 3 cup of Water.
- It's 2 cup of Frozen or fresh corn.
Add onion and garlic; cook until tender. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef Stew Recipe: You'll need these ingredients.
Homeade Beef Stew step by step
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl.
- Add meat and shake or stir to coat the meat with the seasoning..
- Add meat to a slow cooker..
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker..
- Add vegetables.
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more..
- Cook on low setting for 8-10 hours..
We'll start out by melting about two Tablespoons of Butter in a large pot set on medium heat. While the butter is melting, slice up your onions. Toss the beef cubes into the pot with the melted butter. Cook the beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan.