Recipe: Delicious Slow Cooked Beef Stew

Slow Cooked Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.

Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a. Beef Stew in the Slow Cooker. You can cook Slow Cooked Beef Stew using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Slow Cooked Beef Stew

1. You need 1 of Tomato.
2. You need 2 of Potato.
3. You need 4 tbsp of Salt.
4. You need 2 tsp of Sugar.
5. It's 4 tbsp of Flour.
6. Prepare 1 can of Tomato Sauce.
7. You need 1 of Onion.
8. It's 1 lb of Beef Tenderloin.
9. It's 1 of Carrot.
10. It's 3 tbsp of Butter.
11. You need 2 tsp of Pepper.
12. You need 2 cup of Water.
13. It's 4 tbsp of Cooking Sherry (sweet).

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!

Slow Cooked Beef Stew instructions

1. READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for..
2. NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well..
3. Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew... stews. Make sure you've started preheating the pot/slow cooker..
4. First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy..
5. Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil..
6. Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring..
7. Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot..
8. After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it..
9. Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes..
10. Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer..
11. The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well..

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'! Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks!