Easiest Way to Make Appetizing Beef stew # 2

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Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. Homemade Beef Stew - Fork Tender Meat. You can cook Beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef stew # 2

1. You need 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. You need of Salt and pepper or use Greek seasoning for seasoning meat.
3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
4. Prepare 1 (16 oz) of bag of baby carrots.
5. You need 2 stalks of celery finely chopped.
6. You need 1 of large yellow or white onion chopped.
7. Prepare 3 cloves of garlic minced.
8. Prepare 2 (12 oz) of jars of beef gravy.
9. Prepare 1 Tablespoon of parsley.
10. It's 1 Tablespoon of mushroom seasoning.
11. You need 1/2 Cup of water.
12. You need 1 teaspoon of salt or seasoned salt.
13. You need 1/2 teaspoon of pepper.
14. You need 4 Tablespoons of Worcestershire sauce.
15. Prepare 1 (10 oz) of can tomatoes with green chilies drained.
16. It's 1 (15 oz) of can of sweet peas drained.
17. Prepare 1 (15 oz) of can of butter beans drained.

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Beef stew # 2 instructions

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

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