Easiest Way to Cook Perfect Banana Pecan Granola

Banana Pecan Granola. Banana Pecan Granola For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.

This is my all time favourite granola. It's got minimal ingredients, is super clumpy and has a light banana taste! In a large bowl, combined oats, coconut, pecans, bran, sugar, cinnamon, and salt. You can have Banana Pecan Granola using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Pecan Granola

1. Prepare 2 1/2 cups of rolled oats.
2. You need 1 Cup of crushed pecans.
3. You need 1/2 Cup of crushed almonds.
4. You need 1/2 Cup of pumpkin seeds.
5. Prepare 3 teaspoons of flaxseed.
6. You need 1/2 Cup of chocolate chips.
7. It's 1 1/2 of banana, mashed.
8. It's 2 tablespoons of honey (optional for sweetness).
9. You need of Get creative!**.
10. You need of Instead of banana, try peanut butter.
11. It's of Try other nuts like cashews, hazelnuts, Brazil nuts, etc.
12. It's of After baking try dried fruit, mini-marshmallows, or pretzels.

In a separate medium bowl, whisk mashed banana, oil, syrup, and vanilla until smooth. Pour over dry mixture and stir until mixture is moistened. Spread granola mixture between prepared baking sheets. Banana Pecan Granola step by step.

Banana Pecan Granola step by step

1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together.
2. Pour in mashed banana and mix in till everything is evenly coated..
3. Using parchment paper, line two baking sheets and spread granola out evenly..
4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola).
5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp..

In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Pour in mashed banana and mix in till everything is evenly coated. Using parchment paper, line two baking sheets and spread granola out evenly.. Melt the coconut oil in a saucepan over a low heat. Blend the coconut oil, maple syrup, banana's and almond essence in a blender until smooth.