Indonesian Traditional Steamed Cake. If you're lucky, there will be a big surprise that happened. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it. You can find it anywhere in Indonesian local markets.

This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. In Indramayu, West Java, there is a popular traditional cake called Nagasari. This cake is also popular in Jakarta and many cities in Indonesia. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Traditional Steamed Cake

You need of beaten eggs.
Prepare of wheat flour.
You need of baking soda (powder).
Prepare of sugar.
Prepare of big cola/coca cola.

Nagasari is made from rice flour and there is banana slice as its filling. Once you have Nagasari, you could smell the typical aroma from banana leaf that covers the cake. Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana.

Indonesian Traditional Steamed Cake instructions

Preheat steaming kettle with the big fire.
Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
pour the dough into small paper cup until full.
Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

The combination is wrapped in banana leaves, then steamed to perfection. The texture is soft, creamy, and slightly wobbly. Cake made from coconut milk, potatoes, flour, and eggs shaped like mud. Kue maksuba Palembangese A traditional layered cake which is mainly made with duck egg and sweetened condensed milk without any flours. Each cake needs approximately more than two dozens of duck eggs.