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Ingredients of Lynn’s Beef Stew (Crockpot)
- Prepare 1 lb. of stew beef, browned and dredged in flour.
- You need to taste of Salt, pepper, garlic powder,.
- It's 1/2 cup of flour, for dredging.
- It's 28 oz. of can of diced tomatoes.
- Prepare 1 of small onion finely chopped.
- Prepare 3 of beef bouillon cubes.
- You need 4 cups of hot water.
- You need 2 of bay leaves.
- It's 1 lb. of potatoes, cut into bite size pieces.
- It's 1 cup of carrots, peas or any other desired vegetables.
This hearty Crockpot Beef Stew is perfect for those chilly winter nights. This stew is loaded with beef, potatoes, carrots and green beans. This post may contain affiliate links. Crockpot Beef Stew is a hearty and savory slow.
Lynn’s Beef Stew (Crockpot) instructions
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
- Remove the bay leaves and enjoy with a loaf of Italian bread..
This delicious Beef Stew Crockpot Recipe is a family favorite. Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold. Cozy and warming crockpot beef stew based on the flavors of Vietnamese bo kho that's super easy: just add ingredients, set, and forget! Beef stew has to be one of the coziest, most comforting things to make and eat.